Grass Fed Lamb Cutlet RackCowra Lamb Cutlet Rack Pan sear to render the fat, then finish in the oven to medium or medium rare. A classic, premium cut that delivers both flavour and presentation. This lamb cutlet rack is beautifully tender with a generous fat cap that renders down to baste the meat as it cooks, resulting in a juicy, elegant roast. Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs

Hands-on family meals

It’s delicious

Included:Minimum 2kg tray of fully cooked mac & cheese with house-smoked bacon

Marinading and fast searing

caraway & sesame seeds

Free Range Bacon

They live a stress-free

standout meal

No additives

prized for its clean flavour and consistent quality

Family-style roasts

ensuring a consistently satisfying result every time