Bojo do Luar Deu Bode 2024Vinho, Bastardo, Espadeiro, Borraal, Arinto, and Loureiro from Vinho Verde, Portugal; medium bodied and dry with notes of black cherry, blackberry, blackcurrant, tart plum, sanguine, and meat, with medium plus acidity, earthy undertones, firm, structured tannins, and a dry finish. Organic; fermented for 4 weeks in amphora, then aged for 2 additional months in amphora, 20mg L SO2 added at bottling

with layers of smoke and vegetal spice

Sparkling Lambrusco Grasparossa and Lambrusco Salamino from Lambrusco de Modena

Carbon Neutral

Certified Kosher for Passover

It is light and dry

It is aged in a combination of ex whisky barrels and new oak

bruised yellow apple

and subtle hints of oak on the finish

Cabernet Franc from Anjou

as it leans more towards Campari in style (but without artificial stuff

Branchwater Pear Brandy embodies the experience of eating a perfectly ripe pear

Small-batch blended from about 20 barrels