GOJI (5:00AM)Resembling a pale morning, A clear sake with the sweetness of amazake. GOJI TASTE A faint, refreshing aroma reminiscent of green apples. Different from amazake, rich in rice grains, this sake has a smooth mouthfeel. The elegantly soft sweetness with a rounded profile spreads in the mouth, layered with the umami and aroma derived from rice koji, providing depth. A subtle acidity tightens the aftertaste, leaving a refreshing impression. You can fully

Announcing the start of the night:Sparkling Japanese sake

At the "Kura Master" Japanese sake contest held in Paris

This sake offers a light sense of aging

This hue is derived from ‘anthocyanin’ (a type of polyphenol)

A vibrant aroma reminiscent of pineapple and pear is complemented by a refreshing note reminiscent of Muscat grapes

Sakura YOJI

It's fruity and slightly tangy

gentle floral aroma and a sweet

crisp finish

leaving a refreshing impression

commonly used in shochu production

layered with the umami and aroma derived from rice koji