Guatemala (Decaf)A well rounded decaf with deep bittersweet cocoa notes at the base, balanced by a smooth sweetness and a subtle acidity that adds clarity and structure without overwhelming the profile. Process Method: Wet Process, then Swiss Water Process Decaf Region: La Libertad, Huehuetenango Altitude: 1500 1900 MASL Cultivar: Bourbon, Caturra, Catuai, Typica Key Notes: Chocolaty, Raw Sugar, Fruity

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Operating environment10–45 °C (50–113 °F)

savacoffeeroasters

mulled grape juice

adjustable while grinding

Shaped by the natural process

Consistent particle size for even extraction

Cultivar: Bourbon

The M7 covers the complete espresso bar menu

Water tank1

In the details

Although we still offer light to medium roast levels