Jinan Pickled Radish 500gJinan Pickled Radish is a type of pickle made using whole yellow daikon radish, which in Japanese is called Takuan radish, and Danmuji in Korean. In Japanese culture, takuwan is served at the end of the meal, as it is believed to have digestion capabilities. In Korea, danmuji is a prominent side dish which is served alongside small meals and snacks. This radish can also be used in Sushi. Ingredients: radish 90%, Water, Salt, vinegar, potassium

cream-heavy coffee

Fermented Black Beans (Black Beans

breads come out perfect every time

Storage Instructions: Keep frozen

It has the perfect balance of salty

Xanthan Gum)

Mix half a teaspoon garlic powder

red pepper powder

Ready within 3 minutes

it has a meaty texture and mild taste perfect for soaking up savory sauces

Use as a stir-fry seasoning

These slabs contain no wheat