Ono Suzukaze SG2 Tsuchime Damascus Santoku 180mmThe Ono Suzukaze SG2 Tsuchime Damascus Santoku 180mm is a double bevel general purpose knife best fit for pro chefs and first timers seeking a tall profile blade with stainless cladding. Forged in Seki by Ono Knife, this 180mm santoku features an SG2 powdered steel core within a 69 layer stainless Damascus san mai construction and a tsuchime surface finish. The blade measures 52mm at the heel, has a spine thickness of 2. 5mm at the heel tapering to 1.

- Does not generate splinters or black mold

supporting intricate cuts on fruits

we wanted to infuse some Japanese element

Weighing 136g with a 38mm heel height

The Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring semi-stainless SKD steel and an ebony handle

providing wear resistance and edge retention suited to high-volume preparation

author of Donabe: Classic and Modern Japanese Clay Pot Cooking

applying expertise in Hitachi steels to this double-bevel gyuto configuration

The kurouchi and tsuchime surface finish reflects the hand-forged construction methods traditional to this Echizen workshop established in 1873

Crafted by Yu Kurosaki in Takefu

The Yoshikane White 2 Nashiji Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring precise push cuts

This is a highly collectible item