Masala ChaiThe bold and spicy character of Indian Masala Chai full bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.

A medium roast blend of select coffees from Central and South America that is smooth

Altitude: 1200-1600 M

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process

Tasting Profile: Salted caramel

Scoring: High Astringency

Brown Sugar

Blend of specialty grade coffee from Central America

Rooibos (pronounced ROY-bos) is a popular tea alternative grown in South Africa

Process: Fully washed and sun dried

The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time

Region: Chimbu Province

Roast: Medium-light