Nikka Coffey Grain WhiskyNikka Coffey Grain Whisky is a distinctive Japanese whisky produced by the renowned Nikka Whisky Distilling Co., founded by Masataka Taketsuru, a pivotal figure in the Japanese whisky industry. This whisky is crafted using a Coffey still, a traditional continuous still that imparts a unique character to the spirit. Unlike typical malt whiskies, Nikka Coffey Grain is made primarily from corn, giving it a smooth and sweet profile with notes of tropical

which enhances the fruit-forward character of the wine

when you don’t really want to drink a beer

2% : Sharp

This wine is composed primarily of Syrah grapes

3% Cabernet Sauvignon

The winemaking process involves careful fermentation and aging in stainless steel to preserve the purity of fruit flavors

ensuring a smooth and pure finish

enhancing the experience with a touch of effervescence

known for its smooth and light character

slightly sweet

produces the Cotes du Rhone Reserve

enhancing the dining experience with its depth and sophistication