Pauillac de Latour 2015, Château Latour, Pauillac124. 95 per bottle ABV 13. 0% This wine has been made every year since 1989, and was developed primarily for the restaurant market. Terroir The Pauillac is made primarily from young vines, growing on the less prestigious terroirs in the vineyard, and from wines that do not meet the selection criteria for Forts de Latour (specific to each vintage). About 20% new barrels are used in the vinification of the Pauillac, the precise proportion varying

in this semi-continental climate

This small house is one of the finest producers of Champagne

based mainly on Syrah grown in the Swartland

around a third of the wine seeing oak (all old)

"Tasted at the château

and driven successfully forward by the young widow owner as innovator and developer of the new markets

If you like powerful

The world`s southernmost wine region and the country`s highest

planted in 1937

red fruits and has a finish that goes on and on

Tasted April 2013

Cote Chalonnaise is made up of five communes