Choyo Blue Steel No.1 Mirrored Finish GyutoSpecifications: Knife Type: Gyuto Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) HRC: 61 62 Blade Type: Double edged blade Blade Length: 210mm,240mm,270mm Handle Material: Magnolia Handle Ferrule Material: Water Buffalo Horn Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade.

Knife Type: Chinese Cleaver

Knife Type: Kiritsuke Deba

Moki Knife was founded in 1907 and has been producing quality knives with original designs and high precision

Handle Material: ABS resin(Tortoiseshell)

hallibut and yellowtail)

Size:340 x 130 x 25mm

Blade Thickness: 7

Blade Height: 33mm

Quality is of utmost importance to Suehiro and that is made evident in his sharpening stones

［Changes］

Takayuki Iwai

Knife Type: Gyuto knife