Tanzania MbeyaRegion: Mbeya, Tanzania Process: Fully washed Varietal: Kent Elevation: 1850 mASL Roaster: Talor & Jrgen Roast Level: Light to medium Flavor Notes: Pear & Cream Weight: 250gr

This coffee is developed by Klasik Beans

Carmen and Rafael De Silva who attempt to grow exclusively the Pacamara varietal

Comes from the Lintong Village

Varietal: Rasuna

Roaster: Axil Coffee Roasters (Australia)

jasmine and bergamot in the aroma

Jadwal Roasting: -

This coffee was produced by the inspiring Pedro Rodriguez and his team

Rahayu Roastery

Labah Rimbo is grown at the elevation of 1

Flavor Note: Starfruit

Max Weight: 3kg / 3000gr