Pull-Through Knife SharpenerThe WSTHOF Two Stage Hand Held Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the E Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90 degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge. This sharpener is designed to

and parabens

Ø 28 cm  (Ø bottom = 20

bird's-beak-shaped blade makes it easy to quickly and precisely peel produce like potatoes or apples

Soft handle is set lower than body to keep hand out of the way

A cookbook specific to Gnocchi and Garganelli"

- Hand Soap with Olive Oil 200 ml

Product of Taiwan

the Global 4

coconut Co2

preserve a frothy head

as the Classic Nakiri knife is not suitable for rougher tasks such as splitting bones for the stockpot

Made of stainless steel