Weekly EssentialsPlan the week in one simple pack. A smart mix of fresh cuts and ready favourites for easy meals and a standout steak night. In the pack 1 x tray Grass Fed Eye Fillet Steaks (2 pieces) 500g Grass Fed Beef Mince 1 x tray Free Range Chicken Breast (2 pieces) 2 x pieces Lamb Backstrap 1 x Cottage Pie 1 x tray Sausage Rolls (4 pieces) How to use it Pan sear the eye fillet for a quiet night in. Turn the beef mince into bolognese, or tacos. Grill the chicken

full-flavoured sauce is packed with cracked black pepper and made from fresh ingredients for just the right kick

This moist chicken roast is ready to cook and simple to carve

The ultimate comfort food with a high-end finish

Stuffing can be used in the cavity under the breasts or under the skin of neck

added to a risotto or pasta

keep the cooking temperature moderate to avoid burning

Sit back and relax

A moist and tender free range chicken breast

it’s ready to serve warm with cream

Buy your lamb shoulder online

A classic rolled and scored loin of Peter Bouchier Certified Free Range Pork without stuffing

Approximately 3