Saffron, SpanishSaffron, which is derived from the flower Crocus sativus, is a highly prized spice known for its distinct flavor, vibrant color, and various health benefits. Saffron is widely used in cooking to add flavor and a distinctive golden yellow color to a variety of dishes, including rice, desserts, and beverages. It is a key ingredient in many traditional dishes, such as paella and biryani, and is used in the preparation of certain sweets. The spice

Rhododendron chrysanthum 6X

trans-zeaxanthin

and energy production

Boasting with a range of health benefits

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and molasses for depth of flavor

Dry roasted peanuts

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Mayocoba beans are perfect for adding a delicious

** Daily Value not established

Turkey Rhubarb (root) (Rheum palmatum) — 150 mg

The modern diet is heavily reliant on processed foods