Spinach Basil Gnocchi - 14 oz.We combined these lively flavors to create a totally unique gnocchi. We hope you enjoy our twist on a traditional flavor profile. Recipes Cooking Directions Ingredients Nutrition Spinach Basil Gnocchi in Gorgonzola Cream Sauce To prepare, bring 4 quarts (3. 8 liters) of lightly salted water to a boil. Add gnocchi to water and cook for 2 3 minutes or until gnocchi floats to the surface. (Be careful not to overcook, as gnocchi will begin to dissolve.)

Portabella Mushrooms

and Rosemary

Originating as a farmers' market custom flavor in 2004

return water to a gentle boil and cook for 18-20 minutes or until al dente

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<1% Disodium Phosphate

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We traveled down to the US Cajun capital - Louisiana - for inspiration on this southern staple

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Lemon Peel

the city of Gemmano in the Emilia-Romagna Region holds a festival every August called the Sagra delle Pappardelle al cinghiale (Pappardelle with wild boar festival)

or using as a dressing