Jamaican Jerk RubJerk seasoning originated in Jamaican and is widely used throughout the Caribbean. Jerk is a term used to refer to a style of cooking where meat is dry rubbed or marinated in a spicy seasoning. Use 1 tablespoon per 1 LB of meat for a dry rub. To create your own marinade at home, combine jerk seasoning with olive oil, lime juice. Ingredients: cayenne pepper, scotch bonnet, raw sugar, onion power, garlic power, coriander, ginger, thyme, dried green

the right seasoning is essential to getting something memorable

Henry Blake’s Jamaican Curry is a blend of premium spices blended together in precise proportions to make any recipe that asks for curry seasoning a delightful dish

Mustard Powder

or try spicing up your chicken or fish by adding a liberal amount of Henry Blake Spice Company’s Black Magic seasoning before grilling or pan-frying

black pepper

Just add 1 tablespoon per 1 LB meat or 1 cup of rice

combine jerk seasoning with olive oil

and Nutmeg

Ingredients:  Thyme

Onion Power

Jerk is a term used to refer to a style of cooking where meat is dry-rubbed or marinated in a spicy seasoning

Black Pepper