GuatemalaRoast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends

Soil Type: Nitisols

offering nutty hints with mild fruity tones and a gentle cocoa aftertaste

strawberry

and Reishi mushrooms

Grower: Smallholder farmers from Antigua

ALTITUDE: 1

House Breakfast Blend

and intense

Wonderful as a hot tea and incredible iced

darkest roast—crafted with precision

Roast: Medium-light