Naniwa for Sword Fine Sharpening Stone - #10000Naniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.

Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener

Weight:191g

Weight: 367g (12

Weight: 122g

Blade Thickness: 17mm

Blade Thickness: 3mm

Shigeki Tanaka

Handle��Material:��Ebony��(ferrule:��Water Buffalo Horn)

Blade Hardness: HRC 59-61

One of Japan’s supreme master craftsmen

Why buy these knives

and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks