Crowdie Spreadable CheeseA fresh and tangy cheese made using whole milk from the Golspie Dairy family farm. It's similar to cream cheese, but even more spreadable with very smooth texture. It's quite nice on a bagel. Or it can be used in place of cream cheese, sour cream, or crme frache in your favourite recipes. 225 g jar

L'Attrappe Coeur is a good candidate for gently warming in the oven for an oozy texture

The flavour balances acidity with a slight fruitiness

Known affectionately as "drunken goat" cheese

Actual products may vary

and super tasty on a cheese board

La Terre du 9 slowly ages garlic until it turns dark

fluffy white rind and a centre that turns supple and spoonable as it matures

Aged at least 70 days

and ice packs to keep things nice and cool

180 g Pasteurized

and sweet with a pleasant nuttiness and faint scent of crème brûlé

Locally made