Transfer Peel - For BaguettesFlip Board for Baguettes. Flip boards are used to transfer and flip the bread gently without causing hard to the fermentation. Dimensions: 27" x 4"

Dimensions: 120mm length

Never wash these just brush out the flour once done using

A dough docker is used to avoid the bubbles during baking for pie dough and puff pastries

Super fine horse-hair brush for brushing excess flour from workbench or dough

Video: https://vimeo

Couche is a thick linen cloth used to help bread dough keep its shape while it is rising

PLEASE NOTE: Liners are sewn in and non-removable

Dough Capacity:  3 - 3

Dough Capacity:  2 - 2

Never wash it

There are 2 finished hems and 2 unfinished hems where they are cut so some fraying will occur

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