Animal and vegetable fats and oils. Determination of iodine value1 Scope This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give

5 Test structures

NOTE A list of TCM labelling requirements of the WHO and various regions and countries is given in Annex A

For information on other fasteners such as bolts and screws used in pallets

homogeneous materials

substation automation systems (SAS) and telecontrol systems

This is because the fibers and pores of the wood are open after sawing or milling the wood

2] Clarification that the 0

In the factory production control small test pieces are used

are discussed and examples are shown

Grade A pans are designed to withstand heat sterilization at 134 °C

This European Standard does not include requirements for the lifting of persons

This International Standard addresses those circumstances when exposure could be constrained by either radiological or chemical toxicity concerns