Sassara Veneto Bianco Bio 'Misia' 2025A traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary. Discover more wines from Sassara Vini HERE.

Put away the brine

Established in 1994 by three brothers and their father in Rioja

and a nuance of anise on the enticing nose

racy and light with tangerine

'Un Bitter' contains a constellation of aroma

” - Ian D’Agata

joining an elite collection of Italian tradespeople and artists

Very low yields 14h/ha

There are endless ways to use this incredible liquor

grounding the wine

Flavors of stone fruits in the finish

is a style of wine akin to Amarone but pre-dating it significantly