Caribbean MarsalaThis bright and sassy seasoning combines some classic flavors of the Caribbean: Coriander, Fennel, Turmeric, Fenugreek, Mustard Powder, Cumin, and Scotch Bonnet. Use it to add island flair to chicken, pork, beef or vegetables, eggs and more.

the right seasoning is essential to getting something memorable

sweet with a hint of heat

This bright and sassy seasoning combines some classic flavors of the Caribbean: Coriander

Use it to add island flair to chicken

Use 1 tablespoon per 1 LB of meat for a dry-rub

Use 1 tablespoon per 4 cups of breadcrumbs

or try spicing up your chicken or fish by adding a liberal amount of Henry Blake Spice Company’s Black Magic seasoning before grilling or pan-frying

Onion Powder

garlic power

Add poultry season to give a herbal edge to your stuffing

Crushed Rosemary

Henry Blake Spice Company’s Black Magic seasoning is an essential part of our kitchen