Tarte Gourmet FlammekuecheThin stone baked flatbread, ready for your favourite toppings. Flammekueche is simple, quick, light, tasty and versatile and can be shared amongst guests as a starter or served as main course or dessert. Flammekueche was originally a regional product from the Alsace Lorraine region on the French side of the Rhine and the Baden Palatinate area on the German side. Each packet contains five flatbreads. *This is a frozen product which may have thawed upon

blackcurrants and raspberries

The perfect match for any steak

resulting is a flavoursome

It’s a perfect roast — there’s no simpler way to put it

Ready to be dropped into your next pasta sauce

Neatly trimmed to give you the perfect portion of fat across the top

crumbed cutlets are a delicious mid-week meal

which is why it must be kept refrigerated

more access to water and feed

Made with premium fruit

our lamb cutlets are a favourite - tender

also known as a Turducken