Death Valley Heat | 2.8ozScorching heat with a smoky backbone. This small batch beef jerky is hand crafted in California and sliced from whole beef, then seasoned with a bold blend of paprika, brown sugar, and fiery spices for a rich, smoky flavor that burns like the desert it's named after. Tender bite, sweet start, punishing finish. Ingredients: Beef, Water, Seasoning (Brown Sugar, Salt, Spices, Paprika, Yeast Extract, Spice Extract, Sodium Diacetate, Paprika Extract,

then seasoned with guajillo chili

Lemon Emulsion (Water

then marinated in a soy-garlic teriyaki blend with a bright hit of lemon and cracked black pepper

chopped garlic

Smoky bourbon BBQ

citrus-peppered edge

brown sugar

savory flavor before the heat hits from crushed red chili

Hickory | 2

Lemon Juice

Dehydrated Bell Pepper

Bold hickory smoke meets a serious kick