Viking Hand-Foraged Boning KnifeThe Viking Butcher's Edge Conquer your butchering and outdoor tasks with our Viking Hand Foraged Boning Knife, a robust tool designed for precision and power. This unique knife, blending elements of a chef's knife and a meat cleaver, is specifically suited for boning meat, dressing game, and various kitchen and outdoor uses. Its blade is hand forged from durable steel, showcasing a distinctive hammered texture that not only adds to its rugged

Blade Width: Approximately 3

Santoku Knife (All-Purpose): 10 inches (Blade: 5"

This compact yet formidable meat cleaver is designed for efficient chopping

Handmade blades and handles vary

Heavy-Duty Kitchen Work: Perfect for chopping

making it a functional tool and collectible piece

Powerful Chopping: Effortlessly chop through meat

at the cleaning station

Overall Length: 6

Elevate your kitchen with the Ebony Hammer Damascus Chef Set (5-Piece)

and built with true artisan craftsmanship

The integrated hanging hole in the blade allows for an enhanced grip and easy storage on a hook