Cinco Jotas 100% Jamon IbericoCinco Jotas 100% Jamn Ibrico is widely regarded as the pinnacle of cured ham. Made from 100% pure Iberian pigs, this acorn fed bellota jamn comes from the oak woodlands of Jabugo, Spain. The pigs roam free, feeding naturally on acorns, roots, and wild herbs, producing a ham of remarkable depth, sweetness, and silky texture. Slowly and naturally cured, each slice delivers profound savoury complexity with a lingering finish. 50 g shelf stable vacuum

Zamburiñas (Small Scallops in Sauce) - 120g

The flavour is clean and milky without being too assertive

The rich flavours are delightfully mellow and creamy with a subtle sweetness

This blue is all about the unbelievably creamy texture and mild flavour

peaty flavour of world-famous Laphroaig Whisky

rolled in edible flowers and herbs

Perigord truffles pair perfectly with cheesy dishes such as risotto

It’s ideal for slicing onto warm bread

P'tit Basque makes a lovely substitute for cheese curlers with the traditional cheese

and soft cotton loop handles

and porcini-like depth

Great for eating on it's own or for cooking