SAPORE ITALIANO - CalamaioFEATURES Brand name: Balsamic Vinegar of Modena CALAMAIO Production area: Sassuolo (MO) Emilia Romagna Italy Without additives or coloring agent, completely natural. Made with grapes from the vineyards of Emilia Romagna. After a long period of aging in French oak barrels of vinegar we get a dense, balanced consistency. velvety. This delicacy marries ease the simple summer salad recipe and refined gourmet. USE This deliciousness matches easily with a

Ideal for fried

Without additives or coloring agent

soil treatment and organic fertilizing – Cultivar varieties: Itrana

Balsamic Vinegar of Modena made with grapes from the vineyards of Emilia Romagna

Fichi confettura extra - Fig extra jam

Aroma: Medium fruity

Density: Medium fluidity

"duck a l'orange"

Balsamic Vinegar made with grapes from the vineyards of Emilia Romagna

fine and elegant retronasal

Taste: The taste is rich

Ideal raw on any type of vegetable