PORCINI MUSHROOM & SAGEPRODUCT DESCRIPTION: Imagine delicate, round and savoury porcini mushrooms touched with a dash of fresh picked sage. This olive oil begins with a soft and delicate porcini in mouthfeel that is perfectly complemented by fresh sage. Try on gnocchi, pasta, risotto, Gruyere and mushroom omelette or to finish your favourite braised meats. We recommend this oil to finish proteins or as a base in any savoury soups. VINEGAR PAIRINGS: Traditional Dark,

- Use to finish homemade pizza

- Add to anything you wish to infuse with heat and spiciness

-  Add a few tablespoons to chopped fresh cherries

Makes those blander dishes come alive

- Pan-roast asparagus spears in a Medium EVOO

Pan Sauces

Creamy Desserts and Martinis

This oil is very HOT – you have been warned

VINEGAR PAIRINGS: Any EVOO from our collection

For dipping

zabaglione

This arbequina is hardly bitter