Jewish Flavors of Italy, Silvia Nacamulli"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian Jewish

and Pendolino olives

Ingredients: Organic Extra Virgin Olive Oil

It can be enjoyed as a dip with a cracker

sharp herbaceous artichoke and subtle banana notes round out the aroma

The perfect companion to aged sheep’s milk cheese or to create a sauce to serve aside lamb or pork

The Sicilian lemon flavor is also delicious when drizzled over carpaccio

Bowl not included

ultra-flavorful Calabrian pesto

Il Magnifico EQOO 2021 (Extra Quality Olive Oil) - Career Award

Piricuddara

Sea Salt Grinder is from the Maremma area of Tuscany

Oro (Olivastra Seggianese) is less intense and more delicate than Argento