Ottogi Wide Vermicelli 18mm 100gOttogi Korean Wide Vermicelli (Glass Noodle) is made from sweet potato starch. It is a soft, chewy noodle that does not get easily soggy. A wide and flat noodle that absorbs the seasoning well and goes well with various dishes. Ingredients: Sweet Potato Starch, Processed Starch (Sweet Potato Starch, Malic Acid, Xanthan Gum, Sodium Alginate)

Pies and much much more – you will next get two of the same kind of snack in your box

Storage Instructions: Keep frozen

Snap off a piece of your favorite cookie stick now with an extra crunch

fruit puree and garlic are combined to create a deliciously flavourful sauce that most everyone will enjoy

which is a milky soft drink

a perfect blend of creamy peanut butter

and breadfruit family

Citric Acid (E330)]

In Vietnamese cuisine

richer flavour

saltiness and sweetness”

Noodle: Wheat Flour (55%)