UNOX Cheflux Electric Convection Oven 5 Tray GN 1/1 XV393Description Dry air steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking Temperature: 80 C 260 C Convection and humidity cooking starting from 80 C Advanced and automatic cooking

Increase production and significantly decrease labour time

Height adjustable GN 1/1 racks (20-60mm)

Product Dimensions: 878(W) X 635(D) X 972(H)mm

R290 natural refrigerant — CFC-free and high-efficiency

Why operators choose the TSB735

A: The unit arrives fully assembled with 90mm diameter drain holes — a licensed plumber will need to connect the waste pipes to your existing drainage system on-site

it suits cafes

Reduced fan speed (1 fan)

the oven adds 4

2mm wall-thickness stainless steel with BA finish resists corrosion and wipes clean in busy commercial kitchen environments

summing up the best of the technology

Why operators choose the OP-0970C