Takeshi Saji SG2 Black Damascus Petty 135mmThe Takeshi Saji SG2 Black Damascus Petty 135mm is a stainless clad utility knife best fit for professional chefs and collectors requiring a precision tool for peeling, trimming, and detail work. Produced in Takefu by fourth generation bladesmith Takeshi Saji, this double bevel blade features an SG2 powdered steel core with a hardness of 62 64 HRC. The san mai stainless damascus construction provides wear resistance and edge retention, while the

though the powdered steel is relatively hard to sharpen

and traces of molybdenum and vanadium

FAXR2 steel achieves HRC 62-63 hardness through a fine grain structure that supports sharpness and durability during extensive use

and professional chefs requiring a stainless steel blade for fish butchery

Kitayama is one of the favourate stones for a lot of carbon lovers

with a 52mm heel height and 167mm edge length

3% carbon with no chromium or tungsten

2mm at the heel and mid-section tapering to 1

Crafted in Sanjo by Yoshikane Hamono

The resulting profile offers a smooth cutting experience suited to high-end kitchen use

The san-mai stainless clad construction requires less maintenance than reactive alternatives

FBw15-3926: 39cm * 26cm * 1