Domaine Coteaux des Margots St-Véran 2019

Food Pairing: Pan-fried Sea Bass with Lemon Garlic Herb Sauce

Mustard Hotpot

Food Pairing: ras el hanout chicken wraps with pomegranate seeds

Black Pudding

Food Pairing: Ginger-Garlic Pan-Fried Swordfish

Food Pairing: Fish and Chips

Food Pairing: Grilled Apricots with Burrata

3 bottles of champagne to be picked up 4 times/year at Chateau on the Square (you will be auto-charged each quarter

Food Pairing: Burst Cherry Tomatoes and Pancetta

Food Pairing: Chicken Tagine with Apricots and Olives

*PLEASE NOTE: The Pick Up location can be found at chateausonoma

Each bottle is hand selected by Matthew Gaughan