Duck Magret, Fresh, +/-425gA true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south western provinces of France, today magrets are

enclosing a tender interior filled with tiny

Orange baby carrots

The three different flavours and colours pair with different cheeses brilliantly and look fabulous on your dinner party cheeseboard

with onions and garlic

Brie de Nagis is produced in the le-de-France the home of French Brie

known for their vibrant colour

savoury flavour profile

Fresh turmeric is a culinary gem with its earthy

Indulge in Culinary Excellence with Handmade Dulse Seaweed Butter

White balsamic vinegar has a slightly sweeter and sharper taste than dark balsamic vinegar

precision and elegance

Our cooked suckling pig confit delivers an exceptional balance of tender