Kisuke x Xinguo ATS34 K tip Gyuto Tsuchime Mirror Kasumi 240mm w Knife GuardThis Kisuke Manaka 240mm K tip Gyuto features an ATS34 stainless steel core in warikomi construction and best fits enthusiasts seeking a double bevel chef's knife with precise tip geometry. The K tip profile pairs a clipped point with a flatter edge to facilitate push cutting, long slicing strokes, and detailed scoring work. As a general purpose blade, it retains the utility of a standard gyuto while rewarding deliberate, tip led cutting techniques on

2 mm  Steel

best fitting first-timers and professional chefs seeking high edge retention in a general-purpose profile

pairing traditional wa-style ergonomics with the functional geometry of this compact bunka profile

176 g  Total Length

Yoshikane Hamono constructs this blade using Hitachi SKD semi-stainless steel hardened to 62-64 HRC within a san-mai stainless clad structure

perfect mirror finish

Yoshikane Hamono of Sanjo produces this blade with an ultra-thin grind behind the edge

Produced in-house by Iron Clad in Fukuyama under Takayuki Shibata’s ‘Art Over Beauty’ philosophy

it requires standard care despite the reactive-free exterior

As a fully stainless-clad blade

Weighing 234g with a 52mm heel height and 2

So while I may not have a unique handle for each individual knives