Kurosaki Sasame COSP Sujihiki 270mmThe Kurosaki Sasame COSP Sujihiki 270mm is a forged stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted by Yu Kurosaki in Takefu, this knife features a COSP (Cobalt Special) steel core with a double bevel edge and measures 270mm in length. The Sasame line distinguishes itself through forging rather than stamping, resulting in a thick machi and distinct distal taper along the spine.

this gyuto features a double bevel profile designed for mincing

Suitable for: Mazaki Gyuto 210mm/240mm

tip-led cutting techniques

best fitting professional chefs and enthusiasts seeking a double-bevel knife for precise push-cutting

the substantial mass provides the necessary strength for breaking apart whole fish during butchery tasks

creating a through mortise-tenon joint

The blue steel honyaki line is the highest quality offerings from Masamoto Sohonten

this santoku features a sanmai stainless damascus clad construction with a kurouchi tsuchime surface finish and includes a saya

functional grip suited to the demanding nature of traditional fish butchery

This premium kitchen knife adjustment tool is crafted from a single piece of timber

which is used for chip repairs

g  Total Length