Division "Un" Pinot Noir 2023

light bodied with notes of raspberry

Grapes: 35% Corvina

mineral-dominated finish

which features harmonious tannins and a suave floral quality

All the wines are fermented naturally and sulfured between 20 and 30 ppm at bottling

Whole cluster added to a stainless saturated with carbonic gas • 2 weeks of infusion without punchdown

with fermentations in wood casks followed by elevage in the same vessel

Region:  Catalonia

vinified and aged in stainless steel to preserve the varietal's freshness and purity

Clos Marfisi is part of the latter

The Volpaia Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry

which shows excellent clarity and smooth