Paolo Bea 'Rosso de Veo' Umbria Rosso 2019

100% Finger Lakes terroir selection sourced from a single vineyard site

Chasselas Gris and Pinot Gris blend

showcasing their range of terroirs

one of the most amazing of  its kind in Burgundy

The soil is predominantly gravel with a mix of clay

David & Nadia make high acid

about a 30-minute drive

The region's Calcareous clay soils have a moderate yield

The family has been vineyard owners from this time forward

She is one of only five producers to make Clos Saint-Jacques

It is sourced from the schist soils of Le Plomb

“Alexander Valley fruit provides the backbone for this expressive Cabernet Sauvignon