#0780.TX Yunomi Tea House Blend: Unrolled Roasted Bancha Green TeaKyobancha is a type of roasted green tea (or hojicha) that originated in Kyoto, giving it the name "kyo". Bancha refers to leaves harvested after they have matured to a large size. Kyobancha specifically comes from Kyoto and is most often harvested in March as a preparation of the field for the spring harvest (therefore the thickest, most mature leaves). However, producers from many regions in Japan also produce a similar unrolled, roasted bancha

See matching rice bowl

then it is often cut into small pieces or crushed into a powder

Water Temperature: 60-70˚C degrees (140-158˚F degrees)

certified as organic in 2000

Tear to open

to make baked goods such as cookies

bringing the charms of tea from Takayama to the world

Name: Kaneroku Matsumoto Tea Garden

Type: Merchant & manufacturer

100 grams is approximately 80 teaspoons

Material: Copper

cultivated by himself on the factory's own tea field (dedicated to making this tea and their flagship matcha)