Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western IronwoodThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Western Ironwood is a double bevel general purpose knife best fit for first timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel. Made by Nigara in Aomori, this 180mm blade features SG2 R2 powder stainless steel at 62 64 HRC within a san mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating slicing,

while the thin grind supports sharpness for household culinary tasks

This Takeshi Saji SG2 Diamond Damascus Gyuto 270mm with an ironwood handle is a double-bevel chef's knife best fit for professional chefs

Seeing Doi-san fogring his masterpieces in such condition was the inspriation of the name our custom line: Syousin 匠心

47 mm  Width of Spine Above Heel

this Honyama Awasedo is perfect for Japanese kitchen knife sharpening

look no further

Produced in Takefu by fourth-generation bladesmith Takeshi Saji

Simply rinse off with hot water and then wipe with a dry cloth

while the stainless cladding ensures the blade remains fully stainless despite the decorative exterior layers

supported by 15% chromium and cobalt additions for matrix strengthening

the Hyper line is splash and has absoutely no loading

This santoku features a 135mm edge length with a VG10 stainless steel core clad in stainless damascus