Moliterno al TartufoThis showstopper for Sardinia, Italy is made with raw sheep's milk and ribboned with black truffles. It's rich and savory with a buttery base that's balanced by the earthy truffles. It lingers with luxurious flavor that's both rustic and elegant. Pair with rustic breads, a slice of prosciutto, a drizzle of honey and your favorite Chianti. Bon appetito !

Pair with rustic breads

Bellentani Italian Dry Salami

The natural rind is coated in Olive Oil before setting to age for approx

- Water Biscuits

A selection of

With forward notes of butterscotch and nuts

Coconut Oil

and that age really comes through on the flavor

Perfect with a baguette and sliced onions or spooned over potato dishes for that little extra something

Made with cow's milk this blue is a little less sharp than traditional blues

this dry-cured ham gets its name from the Sierra del Serrano Mountains in Spain

Try with Jerry's Sauce or with Olive Oil and grated Parmigiana