QuicheHomemade quiche 6 8 portions

Assorted box of Trompe L'oeil

Please note: This loaf is baked exclusively for Friday and Saturday pickup

Creamy praline mousse with chocolate and vanilla biscuits

* PLV reserves the right to reschedule workshops if minimum attendance is not met

Paris-Brest – the classic French choux with a luscious praline mousseline crunch center

perfect for tearing and sharing• Batard – oval

Coffee Mousse – smooth coffee mousse with coffee gelée enrobbed in dark chocolate

Only 4 spots available per class

and filling your shells

crunchy praline inserts covered with a dark chocolate glaze

Cancellation Policy

dark chocolate crisp pearls and blackberry gelee inserts covered in white chocolate mirror glaze