Pierre Breton Vouvray "BRUT" La Dilettante

with clay-earth minerals

Hand harvested in early September with extensive vineyard sorting and two weeks maceration time

Grattamacco has lead the region in environmentally responsible farming

is a firm believer in "biodynamie" and in the wines that can be made from this method of culture

Perfumed aromas of cherry

7 hectare slope

Notes of plums

Elegant bouquet of flowers and fruit underpinned by a light vanilla note

The whole clusters macerate for three days

vines are grown exclusively on the slopes : the nutrient-poor

On the Durban label there is a coat of arms with three “Ts

” “La Zanja