Suikaen Tanimura Yasuburo: Chasen Matcha Whisk, Niji Tsubaki (虹椿)Rainbow colored string combined with a tsubaki (camellia) flower charm. The "white" bamboo used for the whisk itself is henon bamboo (hachiku ) that has had its color removed through traditional, centuries old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2 3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for

2 tsp of petals is about 0

Design Golden Rectangles Panel Color Red Size 15 cm x 15 cm

Beige in color

Tea Shop & Blender

use 1 teaspoon per liter of water

The description in Japanese says “matcha” but in their press release they decided not to use the term (which we think was a mistake

the bancha creates a harmony with these two flavors

which are umami ingredients

about 7 grams each

A unique sakura (cherry blossom) leaf black tea from Chiyonoen that has been in the process of experimentation since 2016

In the second experiment

Very well-suited for shading