Efo-riro (vegetable stew)Classic Eforiro soup stew, complete with assorted meat (smoked turkey, shaki, cowfoot). Made with traditional 'Lagos Spinach' (Soko) leaves in a sweet, peppered sauce. Ingredients: Soko, bell peppers, scotch bonnet peppers, onions, locust beans (iru), palm oil, seasoning (contains shrimp, fish), protein of choice Allergens: Shrimp, Fish.

Ingredients: Chicken gizzard

Traditional yam pottage

Ingredients: Rice

A traditional peppered okra soup

with a tender minced beef filling contained a flaky

Classic Ogbono soup

Ingredients: Bell peppers

richly seasoned and simmered

Succulent pieces of Beef tossed in our lightly-spiced pepper sauce

A traditional peppered soup

so everyone can enjoy it

just heat it up and you're ready to go