Matt Taylor West Sonoma Coast 'Komorebi Vineyard' Pinot Noir 2016

Cakebread Cellars began in 1973 with the vineyard lands on the original 22-acre property in Rutherford

Co-founded by Dan and Margaret Duckhorn in 1976

The blend this year is 66% Merlot

The nose is warm and beginning to show an attractive complexity characterized by understated red fruits and spice along with leather and tertiary notes

Unfined/Unfiltered

blueberry and blackberry

pepper and spice

with persistent fruit flavors of pomegranate and blueberry

The vineyards are spread across 25 parcels with vines ranging from 30 to 130 years for the oldest vines

The duo behind Lo-Fi

Varietal: Chardonnay

and great persistence to the finish