Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Olivewood HandleThe Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm is a double bevel chef knife featuring SG2 powdered stainless steel and an olivewood octagonal handle, best fit for pro chefs and students requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge

4mm at mid-blade to 3

Introducing the Yoshikawa Stainless Vegetable Peeler – the ultimate kitchen tool that transforms everyday meal prep into a breeze

this knife pairs with a stabilised birch burl octagonal handle that features unique grain patterns enhanced through stabilisation for durability

you know that you are getting a blade that comes with a guaranteed workmanship

The 330mm length suits high-volume kitchen environments where extended reach supports continuous drawing cuts through large proteins

A simple no fuss carbon line with Blue 1 core and iron cladding from Hatsukokoro

The Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general-purpose knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format

presenting a compact form that offers control during chopping motions

and detailed tip work such as scoring or picking

and a total weight of 178g

The Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm is a double-bevel chef's knife featuring Hitachi ZDP-189 powdered stainless steel

The Migaki polished finish presents a plain aesthetic with a sandblasted bevel