Domaine Morin-Langaran Perdu Picpoul de Pinet 2025Picpoul from Picpoul de Pinet, Languedoc Roussillon, France; medium to medium plus bodied and dry with notes of ripe green pear, melon, flowers, and honey, with supple edges, medium acidity, and a tart, balanced finish. Sustainable with organic practices

Pinot Noir from Pommard

pepper and cigar box

10% Ciliegiolo

30 hectares and is made up of 60% Pinot Noir and 40% Chardonnay

100% Chardonnay from Western Cape

the trees produce more resins and gums within the wood structure

Organic and unfiltered

with high acid (that somehow seems balanced still

25% to Chardonnay and 10% to Pinot Noir

Merlot with other undisclosed Bordeaux varieties (possibly Cabernet Sauvignon) from Médoc

Just as a chef would finish all dishes with a touch of salt

Sustainable with organic practices