Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mmThe Hatsukokoro Hayabusa ATS34 Sanmai Petty 150mm is a double bevel utility knife best fit for first timers, students, and professional chefs requiring a stainless blade for precision tasks. This 150mm petty profile suits in hand peeling, trimming, and detailed work on fruits and vegetables, featuring a heel height of 30mm and spine thickness measuring 2. 2mm at the heel tapering to 1. 0mm at the tip. The blade weighs 82g and features a migaki surface

Compared to the rubber version

8 g Total Length 250 mm 280 mm Tip to Heel Length 121 mm 151 mm Blade Height at Heel 30 mm 34

4mm Width of Spine at Middle of Blade 1

best fit for enthusiasts and professional chefs seeking distinct Tsugaru forging aesthetics

Manufactured in-house by Tojiro in Tsubame

This knife features Swedish Steel hardened to 58-60 HRC in a monosteel construction with a Migaki surface finish

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facilitating precise slicing

The knife measures 170mm from tip to heel with a 49mm blade height at the heel and a consistent 2

while famous for its unmatched craftsmanship of their traditional handmade Japanese kitchen knives

making this blade suitable for users prioritising corrosion resistance alongside edge retention

1% carbon with tungsten additions that improve toughness and edge retention while maintaining ease of sharpening